Prep Time 10 minutes
My husband is usually not a hummus fan, but when I made this version with bacon, I suddenly found myself with a half-empty bowl when I left the kitchen for ten minutes!
by Janssen Bradshaw
What you'll need
- 4 slices bacon, cooked
- 1 15-oz can chickpeas, drained and rinsed (with liquid set aside)
- 1/3 cup tahini
- 4 cloves garlic
- 1 Tablespoon bacon grease
- 2 Tablespoons reserved chickpea liquid
- 2 Tablespoons lemon juice
- 1 Tablespoon apple cider vinegar
- 1 1/2 teaspoons salt
How to make it
- In a food processor, combine all ingredients except bacon. Process until smooth.
- Crumble the bacon and set aside 2 Tablespoons. Add the rest to the food processor and pulse briefly to combine.
- Scoop the hummus into a serving dish and top with the reserved bacon. Serve with chips, pitas, or veggies.
