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Back-to-School Frittata In A Skillet

Back-to-School Frittata In A Skillet

Prep Time 4 minutes Cook Time 20 to 25 minutes

Make a little something for your self with this multipurpose recipe. Need a visual to help you along with the recipe? Watch how Chef Helen Cavallo does it here.

by Helen Cavallo

What you'll need

  • 5 eggs
  • ¼ lb sliced Ham, diced into ½ inch cubes
  • ½ cup of grated or shredded low or reduced-fat cheese of your choice
  • 1 cup of frozen or fresh peas
  • ½ teaspoon olive oil, and another 1/2 teaspoon to grease the muffin tins)

How to make it

  1. Beat eggs in a bowl. Season with salt and pepper.
  2. Sauté the peas in olive oil on medium heat for about 5 minutes, until they cook through.
  3. Add the diced ham and cook for 2-3 minutes.
  4. Add the eggs to the cooked ham and sprinkle with cheese. Cook over medium heat for about 5-7 minutes, until bubbles start to form on top.
  5. Place the sauté pan in a 350 oven for 10-13 minutes, until the eggs look firm and have set.
  6. Let cool and slide onto a platter. Slice and serve!

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