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The Best Ever Cherry Cobbler

The Best Ever Cherry Cobbler

I'll be honest, pitting cherries is not my favorite way to spend my time. But this cobbler is totally worth getting my fingers juice-stained over. It's so delicious! Now, I personally love the presentation of baking these in mason or little jam jars. Wouldn't they be sweet at a picnic? Just let them cool, top and go.

by Jennifer Cooper

What you'll need

  • 3 cups cherries - pitted and halved
  • 1/2 tsp vanilla extract
  • 1 Tbsp sugar
  • 2 Tbsp heavy cream
  • 1/2 cup flour
  • 1/2 cup sugar
  • 3 Tbsp cold butter

How to make it

  1. Preahet oven to 375.
  2. Combine cherries, vanilla extract, cream and sugar in a large mixing bowl. Set aside.
  3. In another mixing bowl combine flour and sugar. Cut in cold butter until you form a dough. I've always just used my finger tips but you can use a pastry cutter or food processor.
  4. Divide cherry mixture among four mason jars.
  5. Take a bit of dough form it into a circle as large as your mason jar. Place it on top of the cherry mixture.
  6. Bake at 375 for 15 minutes or until cobbler is golden brown. Serve with a nice scoop of ice cream on top. It tastes like heaven. Mmmm...