Use fish sticks for an extra special meal that's delicious and nutritious.
What you'll need
- 8 Mrs. Paul's 100 percent Whole White Fish Fillet Fish Sticks
- 3/4 cup Monterey Jack cheese, shredded
- 2 cups bagged prepared lettuce, chopped
- 6 six-inch whole grain tortillas with sun-dried tomato and basil, chopped
- Lite Ranch dressing
How to make it
- Prepare fish sticks according to package instructions.
- Place cooked fillet in center of each tortilla and top each one with lettuce, cheese and Ranch dressing.
- Roll up tortillas and serve wraps immediately.
- Makes 8 wraps. Serve with steamed broccoli and apple slices.
