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Pumpkin White Chip Brownies Recipe

Pumpkin White Chip Brownies

by Anne Coleman

What do you do with pureed pumpkin besides the standard pumpkin pie? I make all manner of dishes, from sweet to savory. These brownies (almost blondies) are moist and delicious, and perfect for cool fall days.

What you'll need

  • 2 cups pumpkin puree
  • 1 cup oil
  • 4 eggs
  • 3/4 cup brown sugar
  • 3/4 cup white sugar
  • 2 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 cups white chocolate chips

How to make it

  1. Preheat oven to 350 degrees F.
  2. In a large bowl combine pumpkin, oil, sugars and eggs. Mix well. Add remaining dry ingredients and stir until well combined. Add chips and stir until well distributed.
  3. Pour into a greased 9-by-13 inch baking pan. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.

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