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Mediterranean Pinwheel Hummus Wraps

Mediterranean Pinwheel Hummus Wraps

Prep Time 30 minutes

by Cat Cora

What you'll need

  • 6 vegetable wraps (spinach, red pepper, or whole wheat)
  • 1 1/2 cups hummus
  • 1/3 cup chopped sun-dried tomatoes
  • 1/4 cup, grated Parmesan cheese, plus 2 tablespoons
  • 1/4 cup finely chopped fresh basil
  • 6 slices turkey bacon, cooked until crispy according to package instructions
  • 6 large romaine lettuce leaves
  • 2 red bell peppers, thinly sliced
  • 1 carrot, grated

Notes:

Serves 6

How to make it

  1. Spread 1/4 cup of hummus on each vegetable wrap.
  2. On top of the hummus, place one lettuce leaf along the bottom edge of each wrap.
  3. On top of the lettuce, line the leaf with a single layer of sliced bell peppers.
  4. On top of the layer of peppers, spread about 1/4 cup of grated carrot.
  5. On top of the grated carrot, sprinkle about 1 tablespoon of chopped sun-dried tomatoes.
  6. On top of the sun-dried tomatoes sprinkle the chopped basil evenly among the 6 wraps.
  7. Finally, on top of the turkey bacon, sprinkle the grated Parmesan cheese evenly among the 6 wraps.
  8. To roll the wrap, fold the left and right side of each wrap inward about 1 1/2 inches. Then starting from the bottom upward tightly roll the wrap keeping the layers intact.
  9. Cut the wraps into 1-inch pieces and serve.

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