Prep Time 15 minutes Cook Time 15 minutes
I'm growing a nice crop of tomatoes and cucumbers and I love combining them in a fresh and bright salsa. This is perfect over grilled chicken and uses up our garden bounty in a most delicious way.
by Anne Coleman
What you'll need
- 4 boneless skinless chicken breasts
- oil as needed
- 1 medium tomato, seeded and chopped, about 1/2 cup
- 1/2 small cucumber, peeled, seeded and chopped, about 1/4 cup
- 2 tablespoons finely chopped onion
- 2 tablespoons finely chopped fresh cilantro
- 1 tablespoon lime juice
- 1/2 teaspoon salt
How to make it
- Heat grill over medium flame, or coals.
- While grill heats, toss together tomato, cucumber, onion, cilantro, lime juice and salt. Refrigerate for 30 minutes.
- Brush chicken breasts with oil and grill until no longer pink; about 7-8 minutes per side.
- Drain salsa if necessary and serve over chicken.
