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Grilled Cheese and Pepperoni Recipe

Grilled Cheese and Pepperoni

Prep Time 5 minutes Cook Time 10 minutes

Prep Time: Less than 15 min.

Total Time: Less than 30 min.

Yield: 4 servings

Use some Hormel® pepperoni to add some zip to a lunchtime standby.

What you'll need

  • 12 slices white or wheat sandwich bread
  • 8 slices American cheese
  • 1/4 cup butter, softened
  • 1 (5 ounce) package Hormel® Pepperoni Minis

How to make it

  1. Divide pepperoni evenly among 4 slices bread; top each with 1/2 cup cheese. Top with remaining 4 slices bread.
  2. Heat large griddle over medium-high heat (375ºF.).
  3. Meanwhile, spread top of each sandwich with butter. Place sandwiches butter-side-down on hot griddle. Spread butter on top of each sandwich. Reduce heat to medium (300ºF.).
  4. Brown bottom of sandwiches 2 to 3 minutes; turn sandwiches to brown other side until cheese is melted. Cut each sandwich into 4 triangles.

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