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Grandma's Oatmeal Cranberry Cookies

Grandma's Oatmeal Cranberry Cookies

Prep Time 20 Minutes Cook Time 12+ Minutes

My grandma claimed to not like sweets. She was a great cook, but many of the things that she liked didn't necessarily appeal to my childish palate. 

There was one recipe that we both agreed on - her oatmeal cookies.

She liked it because they weren't very sweet.

I liked them because...well, they are cookies!

Because these are a cake-y textured cookie that isn't overly sugary, they make awesome snacks and are best when crumbled into milk.

by Holly Homer

What you'll need

  • 1/2 Cup Butter
  • 1/2 Cup Applesauce
  • 2 Eggs
  • 2/3rd Cup Milk
  • 1 Teaspoon Baking Soda
  • 1 Cup Sugar
  • 2 Cups Flour
  • 2 1/2 Cups Oatmeal
  • 1/2 Teaspoon Salt
  • 1 Teaspoon Cinnamon
  • 1 Teaspoon Nutmeg
  • 1 Cup Walnuts
  • 1 Cup Dried Cranberries

How to make it

Grandma's Oatmeal Cranberry Cookies step 1

1. Soften or melt the butter and combine it with all the wet ingredients.

Stir in the dry ingredients until the consistency of stiff oatmeal.

Grandma's Oatmeal Cranberry Cookies step 2

2. Drop cookies onto greased cookie sheet and bake at 350 until brown.  Usually 12-15 minutes.

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