Prep Time 15 minutes Cook Time 1 hour
by Anne Coleman
I've heard tell of those who find the football game secondary to the tailgate party. I'm one of those people. Don't get me wrong; I love a good football game, but the fun had with others on a crisp fall day sharing our favorite hearty fall foods just can't be beat.
What you'll need
- 3 cups all-purpose flour
- 3 cups finely shredded cheddar, I like sharp cheddar
- 1 1/3 cup milk
- 1 cup whole wheat flour
- 1 cup chopped walnuts
- 3/4 cup butter, softened
- 1/2 cup sugar
- 4 eggs
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
Notes:
Makes 2 loaves
How to make it
- Mix butter and sugar until fluffy.
- Add eggs one at a time, blending after each addition.
- Sift together flours, salt, baking powder and baking soda. Add to egg mixture alternately with milk. Mix well.
- Add cheese and nuts and blend until combined.
- Spoon into two greased and floured 9x5 loaf pans.
- Bake at 350° F for 1 hour until a toothpick inserted in the center of each loaf comes out clean.
