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Carrot, Zucchini and Raisin Salad Recipe

Carrot, Zucchini and Raisin Salad

Prep Time 15 minutes

This salad bar staple gets an update with the addition of vitamin packed zucchini. Raw veggies never tasted so good.

by Christina Stanley-Salerno

What you'll need

  • Juice of 1/2 lemon
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cumin
  • 1/4 cup mayonnaise
  • 2 tablespoons milk
  • 6 medium sized carrots, shredded (enough to make 2 cups)
  • 1 large zucchini
  • 1/2 cup raisins

Helpful Tip:

Add in chopped walnuts for a yummy crunch.


Servings: 4

How to make it

  1. In a large bowl, whisk together lemon juice, salt, pepper, cumin, mayonnaise and milk.
  2. Dump in carrots, zucchini and raisins and toss to coat. Refrigerate for 20 minutes. Serve.