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Buttermilk Waffles with Berries Recipe

Buttermilk Waffles with Berries

Prep Time 10min Cook Time 20min

Who doesn't love a Belgian Waffle? Perfect for breakfast, snack or dessert, this recipe will satisfy your craving for a crispy exterior and a soft interior. They are made with half whole-wheat flour and buttermilk, which makes them not only delicious but nutritious too! Go-ahead, top one with ice cream; we won't tell.

by Christina Stanley-Salerno

What you'll need

  • 1 cup whole wheat flour
  • 1 cup white flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon of sugar
  • 1/4 teaspoon salt
  • 3 large eggs
  • 2 cups buttermilk
  • 4 tablespoons melted butter
  • 1/2 cup berries
  • 1/2 cup maple syrup

Notes:

Serves 5 wafflesa

How to make it

  1. Preheat waffle iron.
  2. Sift together the two flours, baking powder, baking soda, sugar and salt in a bowl and set aside. Add eggs, buttermilk and butter. Stir together well.
  3. Pour 1/2 cup of batter onto preheated waffle iron and cook until golden (exact time will depend on your waffle iron), approximately 4 minutes. Place cooked waffle onto a wire rack and continue with remaining batter.
  4. Serve with berries and maple syrup.

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