Prep Time 10min Cook Time 15min
Your kids will love these bite-sized babies. These minis are small but mighty. They not only pack a protein punch from the eggs but they are filled with Vitamin C and fiber from the broccoli.
by Christina Stanley-Salerno
What you'll need
- 3 eggs, beaten
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/2 cup chopped cooked broccoli
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Helpful Tip:
Keep it neat! Pour egg mixture into a measuring cup or any container with a spout to make filling muffin tin a mess-less breeze.
Notes:
Serves 24 mini frittatas
How to make it
- Preheat oven to 375 degrees F. Spray a mini-muffin pan with cooking spray and set aside.
- In a large bowl combine eggs, milk, cheese, broccoli, salt and pepper. Fill prepared muffin cups up 3/4 of the way full with egg mixture. Bake frittatas until they are set and slightly puffy, about 15 to 18 minutes. Allow frittatas to cool slightly before removing with a sharp knife.