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Broccoli and Cheddar Mini Frittatas Recipe

Broccoli and Cheddar Mini Frittatas

Prep Time 10min Cook Time 15min

Your kids will love these bite-sized babies. These minis are small but mighty. They not only pack a protein punch from the eggs but they are filled with Vitamin C and fiber from the broccoli.

by Christina Stanley-Salerno

What you'll need

  • 3 eggs, beaten
  • 1/2 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup chopped cooked broccoli
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Helpful Tip:

Keep it neat! Pour egg mixture into a measuring cup or any container with a spout to make filling muffin tin a mess-less breeze.

Notes:

Serves 24 mini frittatas

How to make it

  1. Preheat oven to 375 degrees F. Spray a mini-muffin pan with cooking spray and set aside.
  2. In a large bowl combine eggs, milk, cheese, broccoli, salt and pepper. Fill prepared muffin cups up 3/4 of the way full with egg mixture. Bake frittatas until they are set and slightly puffy, about 15 to 18 minutes. Allow frittatas to cool slightly before removing with a sharp knife.

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