Prep Time 15min
Bean burgers can be dry, but this one uses richly flavored and textured roasted red peppers to add body and moisture to the chickpeas.
by Anne Coleman
What you'll need
- 1 15 ounce can of chickpeas, drained
- 1/2 cup jarred roasted red peppers plus 2 Tablespoons liquid from jar
- 4 green onions, white and green parts, chopped
- 1/2 teaspoon Kosher salt
- 1 clove garlic, minced
- 2/3 cup panko bread crumbs
Notes:
Yields 4 patties
How to make it
- Pour beans into a food processor or blender and add peppers, onions, salt and garlic.
- Pulse until a thick paste forms but tiny chunks of beans are still visible.
- Spoon into a bowl and add panko crumbs, mixing well until a thick dough forms.
- Form into 4 patties and cook over a preheated grill pan or lightly greased skillet, about 4 minutes per side.
- Serve on whole wheat buns with your favorite condiments and veggies.
