Prep Time 20min
A great way to use leftover chicken for a lunch treat for mom, dad and the kids.
What you'll need
- 1 (8-ounce) boneless, skinless chicken breast
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 teaspoon olive oil
- 1/3 cup prepared barbecue sauce
- 1-1/2 cups prepared coleslaw mixture
- 1/4 cup mayonnaise
- 1 teaspoon cider vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 potato hamburger buns
Helpful tip
Cooked rotisserie chicken breasts or sliced chicken cold cuts can be used instead of cooking chicken. If using cooked chicken, then skip step 1.
Yields 4 servings
Cooked rotisserie chicken breasts or sliced chicken cold cuts can be used instead of cooking chicken. If using cooked chicken, then skip step 1.
How to make it
- Season chicken with salt and pepper. In a small skillet on medium high heat, heat oil until shimmers. Cook chicken about 11 minutes, turning once, or until cooked through.
- Combine chicken with barbecue sauce.
- In a medium bowl mix coleslaw mixture, mayonnaise, vinegar, sugar, salt and pepper to combine.
- Divide chicken and coleslaw between buns.
