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Banana and Cinnamon-Sugar Dutch Baby Pancake

Banana and Cinnamon-Sugar Dutch Baby Pancake

Prep Time 5 minutes Cook Time 25 minutes

In no time have breakfast prepped and in the oven! This giant, fluffy pancake is made in the blender and baked in the oven for a delicious breakfast in a snap.

by Meredith Steele

What you'll need

  • 2 tablespoons unsalted butter
  • 3 eggs
  • 3/4 cup milk
  • 1/2 cup flour
  • 1/4 cup light brown sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/2 tablespoon granulated sugar
  • 1 teaspoon cinnamon
  • 1 banana, peeled and sliced into 1/4 inch slices
  • maple syrup for serving


Serves 4

How to make it

  1. Preheat oven to 425°F. In a medium cast iron or non-stick skillet, melt butter over medium-low heat. Set aside.
  2. Combine eggs, milk, flour, light brown sugar, vanilla, and salt in a blender and blend until foamy, about 1 minute.
  3. In a small bowl, combine sugar and cinnamon. Pour batter into the skillet and evenly top with banana slices and cinnamon/sugar mixture. Place skillet into the oven and bake for 20 minutes until golden and puffy.
  4. Slice and serve with maple syrup.