These spellbinding cupcakes are sure to thrill your family's little monsters this Halloween.
Ingredients
- 24 cupcakes (baked from your favorite recipe)
- Orange frosting
- 1 cup of semisweet chocolate chips
- 1 tablespoon of shortening
- Bugles Corn Snacks
- Chocolate-covered mints or cookies (such as Grasshopper Fudge Mints)
Instructions
- Frost the cooled cupcakes with the orange frosting.
- Melt the chocolate chips and shortening in the top of a double boiler or microwave. One at a time, dip the Bugles into the melted chocolate, using a spoon to help coat them completely, then set each one on a chocolate-covered mint or cookie.
- Chill the hats in the refrigerator for 10 minutes, then place each one atop a cupcake and, ding, dong, the wicked Witch's Hat is ready to eat.
