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White Chocolate Butter Pats

White Chocolate Butter Pats

Place one of these pats on a slice of "toast," and you just won't believe it's not butter.


  • White baking chocolate, amount depends on number of diners


  1. Spread a piece of aluminum foil on a flat working surface. Break a square of white baking chocolate into 2 pieces and place them a couple of inches apart in a small heavy saucepan.
  2. Heat the white chocolate over low heat just until the edges start to melt. Use a plastic spatula to transfer the pats to the foil. Once they set, carefully peel away the foil.