The sweet-and-salty flavor combo of watermelon and feta may sound a little strange, but trust us: our testers went bananas for it.
Ingredients
- 8 cups cubed watermelon
- 2 to 4 ounces cubed or crumbled feta
- 1 tablespoon lime juice
- 1 tablespoon extra-virgin olive oil
- Salt and pepper
- Fresh basil or mint
Instructions
- Mix the watermelon and feta.
- Toss with a dressing made from the lime juice, olive oil, and salt and pepper to taste. Sprinkle with slivered fresh basil or mint. Serves 8.
