Total Time Needed: 1 Hour
These miniature horns of plenty - which double as edible name cards - make striking party favors for a Thanksgiving table.
Materials
- Sugar cones
- Ribbon
- Store-bought decorator's icing
- Fruit-shaped candies or cereal
- Doilies (optional)
Instructions
- For each place setting, tie a ribbon around the opening of a sugar cone.
- With a tube of store-bought decorator's icing and a steady hand, squirt the name of a guest along the side of the cone.
- Place the cone on a doily-covered saucer. Then fill it with candies, such as raspberry jellies, fruit-shaped sweets, marzipan fruits, candy corn and citrus slices. For an inexpensive alternative, use fruit-shaped cereal. Let the goodies spill out over the opening and around the cone.
