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Teeny Turkeys Recipe

Teeny Turkeys Recipe

Looking for a fun snack that will tide over the kids until the big feast? These bite-size birds are easy for kids to make and are sure to be gobbled up.

Ingredients

  • Cocktail pumpernickel bread
  • Vegetable cream cheese

DECORATIONS:

  1. Peas (eyes)
  2. Red pepper
  3. Pepperoni
  4. Cheese
  5. Cashew
  6. Slivered almond
  7. Parsley

Instructions

  1. For each sandwich, spread vegetable cream cheese between 2 slices of cocktail pumpernickel bread.
  2. For the head, use a small drinking glass or round cookie cutter to cut a circle from another slice of bread, then stick it to the top of the sandwich with a dab of cream cheese.
  3. Likewise, add facial features such as pea eyes, a red pepper or pepperoni snood (above the beak), and a pepper, cheese, or cashew beak. Finally, wedge pepper, slivered-almond, or parsley-sprig feathers between the bread slices.

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