Quick-to-make tacos are hard to beat for a weeknight dinner. This easy and flavorful Mexican recipe for chicken tacos offers a wholesome alternative to the packaged taco seasoning you find at the store.
Ingredients
- 1 tablespoon vegetable oil
- 1/2 cup minced onion
- 2 garlic cloves, minced
- 1 serrano chili, minced
- 1/2 cup tomato sauce
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 3 1/2 cups shredded, cooked chicken
- 12 flour tortillas
Instructions
- Heat the oil in a large skillet over medium heat. Add the onion, garlic, and chili and sauté until the onion has softened, about 6 minutes.
- Add the tomato sauce, cumin, and salt and continue to cook for one more minute. Add the chicken and cook until heated through, about 2 minutes.
- Taste, and adjust the seasoning if necessary. Serve in tortillas with toppings of your choice. Makes about 3 1/2 cups.
Nutritional Information
Per serving (1/2 cup and 2 8-inch tortillas): 460 Calories, 35g Protein (69% dv), 53g Carbohydrates (18% dv), 11g Fat (18% dv), 69mg Cholesterol (23% dv), 2g Saturated Fat (9% dv), 874mg Sodium (36% dv), 0.4g Fiber (2% dv), 1g Sugars, 217mg Calcium (22% dv)
Percent daily values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food , Recipes
