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Sweet Skull Cupcakes Recipe

Sweet Skull Cupcakes Recipe

No bones about it, partygoers will get a scream out of this playful treat.

Ingredients

  • 12 marshmallows
  • Confectioners' sugar
  • 24 unfrosted cupcakes (white or yellow works best)
  • White frosting
  • Junior Mints, chocolate chips, and slivered almonds

Instructions

1. Cut the marshmallows in half widthwise using kitchen shears dipped in confectioners' sugar (this keeps them from sticking).

Sweet Skull - Step 2

2. Carefully pull each cupcake liner partially away from the cake and tuck half a marshmallow between the paper and the cupcake to create the skull's jaw.

3. Frost each cupcake and marshmallow, then add Junior Mints with white frosting dots for eyes, a chocolate chip nose, and slivered almond teeth.

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