Kids will love this yummy topper for pancakes or ice cream. The no-cook recipe is also perfect for young cooks.
Ingredients
- 2 medium-size ripe mangos, peeled and pitted
- 2 cups strawberries, hulls removed (an adult's job)
- 2 tablespoons fresh mint leaves
- 1 tablespoon sugar
- 2 teaspoons lemon juice
- 1/2 teaspoon salt (optional)
Instructions
- Use a knife or hand-powered chopper to chop the mangos and strawberries into a 1/4-inch dice, then transfer the fruit to a medium-size bowl. Finely chop the mint and add it to the bowl as well.
- Stir in the sugar, lemon juice, and salt, if using, until well blended. Cover and refrigerate the salsa for 1 hour to allow the flavors to mingle. Makes 2 cups.
Nutritional Information
Per serving (1/2 cup): Calories 72 ● Total Fat 0 g (0% DV) ● Saturated Fat 0 g (0% DV) ● Cholesterol 0 mg (0% DV) ● Sodium 393 mg (16% DV) ● Total Carbohydrate 18 g (6% DV) ● Fiber 2 g (10% DV) ● Sugars 15 g ● Protein 0.8 g (2% DV) ● Vitamin C (89% DV)
Percent daily values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food , Recipes
