Spread some love on Valentine's Day by handing out these chocolate-filled candy canes.
Makes: 6 pops
Ingredients
- 12 mini candy canes
- 6 (6-inch) paper lollipop sticks
- 1/2 cup white chocolate chips
- 1 1/2 teaspoons vegetable oil
- Red, white, and pink nonpareils or sugar sprinkles
Instructions
- Heat the oven to 235°. On a parchment-lined baking sheet, arrange the candy canes as hearts and bake them for 10 minutes.
- Slide the hearts, still on the parchment paper, onto a work surface. Quickly pinch each heart onto a lollipop stick as shown below (an adult's job).
- In the microwave, melt together the chocolate chips and the oil in 10-second intervals, stirring between heatings.
- Spoon the chocolate mixture into the center of each heart, then top with nonpareils or sugar sprinkles. Cool the pops before serving or wrapping them.
Tips:
We packaged our Sweet Heart Pops in lollipop bags purchased at a craft store.
Food , Recipes
