Kids will be happy as clams to dine on Sandy Shells and Pearls.
Ingredients
- pasta shells
- frozen peas
- butter
- grated Parmesan
- canape shells
- panko bread crumbs
Instructions
- To make this simple dish, toss cooked pasta shells with cooked frozen peas, butter, and grated Parmesan.
- Spoon the mixture into canape shells (we found ours at kitchencollection.com) and top with panko bread crumbs that have been toasted under the broiler for 2 to 3 minutes.
