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Sandy Shells and Pearls | Pasta & Rice Entrees

Sandy Shells and Pearls

Kids will be happy as clams to dine on Sandy Shells and Pearls.

Ingredients

  • pasta shells
  • frozen peas
  • butter
  • grated Parmesan
  • canape shells
  • panko bread crumbs

Instructions

  1. To make this simple dish, toss cooked pasta shells with cooked frozen peas, butter, and grated Parmesan.
  2. Spoon the mixture into canape shells (we found ours at kitchencollection.com) and top with panko bread crumbs that have been toasted under the broiler for 2 to 3 minutes.