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Salsa Verde Recipe

Salsa Verde Recipe

This delicious green salsa is a great appetizer, snack, dip, topping, or side dish.

Ingredients

  • 1 pound of tomatillos (with the husks removed)
  • 1 to 2 small chilies
  • 1/4 cup of chopped green onions
  • 1 cup of cilantro leaves
  • 1 peeled garlic clove
  • 1 teaspoon of sugar
  • dash of salt

Instructions

  1. In a blender or food processor, puree 1 pound of tomatillos (with the husks removed), 1 to 2 small chilies, 1/4 cup of chopped green onions, 1 cup of cilantro leaves, and 1 peeled garlic clove.
  2. Pour into a bowl and stir in 1 teaspoon of sugar and a dash of salt. Makes 2 cups.

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