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Royal Ham and Eggs Recipe

Royal Ham and Eggs

This baked dish is perfect for weekend guests or a holiday brunch. It's also easy to customize with your family's favorite ingredients.


  • 1 loaf of French bread, cut into 1/2-inch cubes
  • 1/2 pound cooked ham or sausage, cubed
  • 1 8-ounce package frozen chopped spinach, thawed and drained
  • 12 cherry tomatoes, sliced in half
  • 8 ounces Cheddar cheese, grated
  • 8 eggs
  • 1 teaspoon dried mustard
  • 1/4 teaspoon pepper
  • 1 cup milk


  1. Heat the oven to 350ยบ F. Butter a 13- by 9- by 2-inch baking dish and line with the bread cubes.
  2. Cover the bread with layers of ham or sausage, chopped spinach, cherry tomatoes, and grated cheese.
  3. In a separate bowl, whisk the eggs, dried mustard, pepper, and milk. Pour the mixture over the casserole.
  4. Bake for 30 minutes, then broil for 2 minutes, or until the cheese turns golden brown. Makes 8 to 10 servings.