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Quick Corn Muffins Recipe

Quick Corn Muffins Recipe

This muffin recipe smells and tastes particularly good on cold, weekend, or holiday mornings.


  • 1 1/2 cups flour
  • 1 cup fine yellow cornmeal
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt


  1. To make the muffins, heat the oven to 400° and butter the bottoms only of 12 regular-size or 6 jumbo muffin cups.
  2. Pour the muffin mix into a large bowl and stir with a wooden spoon. In another bowl, whisk l large egg. Then blend in 11/2 cups of milk and 1/3 cup of vegetable oil.
  3. Make a well in the dry ingredients. Pour in the liquid mixture and stir just until smooth. Spoon the batter into the muffin cups.
  4. Bake the muffins on the center oven rack until a toothpick inserted into the center comes out clean, 15 to 20 minutes for regular muffins or 20 to 25 minutes for jumbo muffins. Serve warm and enjoy!