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Halloween recipe: Snack-o'-Lantern


Our healthy lanterns sport their own spoon stems for scooping up the refreshing fruit salad filling.


  • Navel orange
  • Canned or fresh fruit salad


  1. To make one lantern, use a small knife to slice the top off a navel orange and cut around its interior to hollow it out. Scoop out the orange segments, chop them, and mix them with canned or fresh fruit salad.
  2. Carve small facial features in one side of the orange, then cut a slit in the lid to accommodate the handle of a green plastic spoon. Fill the lantern with fruit salad. Insert the spoon and set the lid in place.