This tiny turkey dinner is actually an amazingly delicious dessert. With cookies, cupcakes, chocolate, and frosting how could you possibly go wrong with this Thanksgiving themed treat.
Ingredients
- Yellow frosting
- Decorative cookies (we used a Peek Freans Arrowroot biscuit)
- Baked and frosted cupcakes
- Brach's Maple Nut Goodies candy
- 2 tablespoons chocolate chips melted
- 1 tablespoon of vegetable oil
- White frosting
- Yellow decorators' gel butter
- Green nonpareil peas
- Red sugar
Instructions
- For each one, spread a layer of yellow frosting on a decorative cookie (we used a Peek Freans Arrowroot biscuit) and set it atop a baked and frosted cupcake.
- Add a serving of turkey (thin slices of a Brach's Maple Nut Goodies candy) and gravy (2 tablespoons of chocolate chips melted with 1 tablespoon of vegetable oil makes enough to drizzle on 2 dozen cupcakes).
- For side dishes, serve up some white frosting mashed potatoes topped with yellow decorators' gel butter, green nonpareil peas, and red sugar crystal cranberry sauce.
