Sweet, cool and healthy, these fruity, frozen pops are great pick-me-ups between summertime games.
Ingredients
- 10 (5-oz.) plastic or paper cups
- 1 quart raspberry juice
- 10 Popsicle sticks
- 1 pint frozen vanilla yogurt
- 1 cup fresh or frozen blueberries
Instructions
- Assemble the cups on a cookie tray. Pour an inch of raspberry juice into each cup, then place the tray in the freezer. When the juice is partially frozen, set a Popsicle stick in the center of each cup and let the juice freeze solid.
- Pour 1 cup of water into a blender. Add 4 large scoops of frozen vanilla yogurt and blend until smooth.
- Pour an inch of the vanilla mix on top of the frozen raspberry juice layer in each cup and freeze again.
- Once the vanilla layer sets, blend 1 cup of water, the blueberries and a large scoop of frozen vanilla yogurt. Spoon the blueberry mix into the cups. Freeze overnight.
- To serve, dip each cup into a bowl of warm water for an instant. The pop should slide out easily. Serves 10.
