Popcorn and granola add a healthy crunch to these peanut-buttery treats.
Ingredients
- 1/2 cup honey
- 2/3 cup peanut butter
- 1 cup granola cereal, with larger chunks broken up
- 1 cup roasted and salted peanuts, coarsely chopped
- 3 cups plain popped popcorn
Instructions
- Line an 8- or 9-inch square pan with foil. Heat the honey in a large saucepan until it boils, about 2 minutes. Add the peanut butter and stir until mixture is well blended.
- Remove the pan from the stove and stir in the granola, the peanuts, and the popcorn until everything is coated.
- Press the mixture evenly into the prepared pan. Refrigerate the pan until the mixture is cool, about 30 minutes.
- Cut the mixture into small squares (we got 25 from our pan). The treats will be a bit crumbly, so you may want to serve them in paper candy cups.
