There's just enough feta cheese in this wrap to showcase the classic Greek flavor, but not so much that it overpowers the other ingredients.
Ingredients
- 1 cup plain yogurt
- 1 cup (4 ounces) crumbled feta
- 1/4 cup chopped red onion
- 2 teaspoons lemon juice
- 4 (10-inch) flour tortillas
- 2 cups cooked, shredded chicken
- 2 tomatoes, sliced
- 2 cups salad greens
Instructions
- In a small bowl, mix together the yogurt, feta, onion, and lemon juice for the dressing.
- For each wrap, heat a tortilla in the microwave for 10 seconds. Spread about 1/3 cup of the dressing on the tortilla (to within an inch of the edge). Next, layer 1/2 cup of chicken, several tomato slices, and 1/2 cup of salad greens over the dressing. Fold the sides of the tortilla toward the center, bring up the bottom to cover the filling, and roll it snugly.
- Tightly cover each sandwich in plastic wrap and refrigerate for up to 6 hours. Cut in half at serving time. Makes 4 gyros.