There's definitely something fishy about these Japanese-style rolls. The rice is crispy, the wraps are fruity, and your kids will love them - no fooling!
Ingredients
- 1/4 cup butter
- 4 cups mini marshmallows
- 6 cups crisped rice cereal
- 20 to 25 gummy worms
- 1 to 2 boxes of fruit leather
- 12- by 17-inch baking sheet
- 2-quart saucepan
Instructions
- Grease a 12- by 17-inch baking pan.
- Melt butter in a 2-quart saucepan over medium heat.
- Add the marshmallows and stir until smooth.
- Remove mixture from heat and stir in the rice cereal until it's evenly coated.
- Turn the baking sheet so that the shorter ends are at the top and bottom. Then press the marshmallow mixture on the sheet, distributing it evenly.
- Starting at one side and 1 inch up from the lower edge, place gummy worms atop the mixture end to end in a horizontal line.
- Gently roll the lower edge of the marshmallow mixture over the gummy worms.
- Then stop and cut the log away from the rest of the mixture. Use the same method for 4 more logs.
- Slice each log in 1-inch-thick "sushi" rolls and wrap them individually with a strip of fruit leather.
