Minted Fruit Salad

Fresh mint gives this salad a distinctive taste that's not too overwhelming for young palates.

Ingredients

• 1 cantaloupe, rind and seeds removed, cut into small pieces with a knife or melon baller
• 1 apple, cored and thinly sliced
• 1/2 pound grapes, halved
• 2 kiwis, peeled, quartered, and sliced
• 1/3 cup fresh mint, chopped, plus additional for garnish

Instructions

1. Combine all the fruit and toss. Just before serving, add the mint and toss again. Garnish with mint sprigs. Serves 4.