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Minted Fruit Salad

Minted Fruit Salad

Fresh mint gives this salad a distinctive taste that's not too overwhelming for young palates.


  • 1 cantaloupe, rind and seeds removed, cut into small pieces with a knife or melon baller
  • 1 apple, cored and thinly sliced
  • 1/2 pound grapes, halved
  • 2 kiwis, peeled, quartered, and sliced
  • 1/3 cup fresh mint, chopped, plus additional for garnish


  1. Combine all the fruit and toss. Just before serving, add the mint and toss again. Garnish with mint sprigs. Serves 4.