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Mini-Baked Alaska Recipe

Mini-Baked Alaska Recipe

A miniature version of the delectable dish.


  • 4 cupcakes
  • 1/2 pint ice cream
  • 4 egg whites
  • 1/4 cup sugar


  1. Using a spoon, make hollows in each cupcake. Fill the hollows with softened ice cream. Put into the freezer for at least 4 hours.
  2. Make a meringue by whipping the egg whites until stiff. Then, still whipping, add the sugar until the mixture is the consistency of marshmallow cream. Spread the meringue on the cupcakes with a knife, and then put under a hot broiler for 3 minutes, until the top is browned. Makes 4 servings.