A miniature version of the delectable dish.
Ingredients
- 4 cupcakes
- 1/2 pint ice cream
- 4 egg whites
- 1/4 cup sugar
Instructions
- Using a spoon, make hollows in each cupcake. Fill the hollows with softened ice cream. Put into the freezer for at least 4 hours.
- Make a meringue by whipping the egg whites until stiff. Then, still whipping, add the sugar until the mixture is the consistency of marshmallow cream. Spread the meringue on the cupcakes with a knife, and then put under a hot broiler for 3 minutes, until the top is browned. Makes 4 servings.
