This Italian favorite never fails to delight for dinner.
Ingredients
- 1/4 cup finely chopped onion
- 1/2 cup minced Italian parsley
- 1/2 cup grated Parmesan cheese
- 1/2 cup bread crumbs
- 1 1/2 tablespoons Worcestershire sauce
- 2 eggs
- 1 1/2 pounds lean ground beef
- 1 teaspoon oregano
- 1 teaspoon basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- Heat the oven to 350ยบ.
- Put all ingredients in a large bowl and mix everything together with your hands.
- Form the mixture into walnut-size balls. Place them on ungreased cookie sheets.
- Bake for 20 to 25 minutes until moderately browned.
- If you will not be eating immediately, let the meatballs cool. Place them in a resealable freezer bag. Label and tape the bag to the container of Simple Sauce. To serve: Pour sauce into a large saucepan. Add thawed meatballs and simmer everything on low for about 10 to 20 minutes or until warmed through. Meanwhile, boil and drain I to 1 pound of spaghetti. Toss the spaghetti with some of the sauce. Top each plate of spaghetti with additional sauce and meatballs. Serves 5 to 6.
