Mango Salsa Recipe

Instead of tomatoes use mangos; this is a delicious twist to Mexican staple.

Ingredients

• 1 ripe mango
• 2 tablespoons of minced cilantro leaves
• 1 teaspoon of olive oil
• juice from 1 lemon
• 1/4 cup each of diced red and green bell pepper

Instructions

1. Peel and dice 1 ripe mango.
2. In a mixing bowl, combine the mango, 2 tablespoons of minced cilantro leaves, 1 teaspoon of olive oil, the juice from 1 lemon, and 1/4 cup each of diced red and green bell pepper. Makes 1 cup.