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Mango Lassi | Asian Recipes

Mango Lassi

The sweetness of fully ripened mangoes makes this refreshing beverage an Indian favorite.


  • 1 ripe mango, peeled and cut into 1-inch chunks (about 1 cup)
  • 1/2 cup plain, whole milk yogurt
  • 1/2 cup milk
  • 1 tablespoon sugar
  • 10 ice cubes


  1. Place all the ingredients in a blender and process them on high until the ice is liquefied, about 1 minute. Pour the lassi into glasses and serve immediately, with a straw. Makes 2 to 3 generous servings.