This easy-to-assemble salad combines some familiar flavors with a few that may be new to your family. Jicama, a south-of-the-border favorite that tastes like a cross between an apple and a potato, perfectly complements the juicy mango and smooth cucumber.
Ingredients
- 2 ripe mangos
- 1 medium jicama
- 1 medium English cucumber
- 1/4 cup lime juice
- Zest from 1 lime
- 2 tablespoons honey
- 1 cup canola oil
- Salt to taste
Instructions
- Peel the mango, jicama, and cucumber. Cut them into bite-size pieces and place them in a large bowl.
- Combine the lime juice, zest, and honey in a blender. Run the blender at low speed and slowly drizzle in the canola oil until the dressing is slightly thickened, then add salt to taste.
- Pour the vinaigrette over the mango mixture and toss to coat. Serves 8.
