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Kite Cupcake Recipe

Kite Cupcake

Your family will take to the air with a batch of these cool windy-day cupcakes.

Ingredients

  • A cooled cupcake (baked from your favorite recipe)
  • Blue frosting
  • White frosting
  • 2 sugar wafers

Instructions

  1. Top a cooled cupcake (baked from your favorite recipe) with a blue frosting sky and white frosting clouds.
  2. Cut 2 sugar wafers as shown and set them in place for the kite, using a little frosting to hold them together. (You can use the extra pieces to create a kite on a second cupcake.)
  3. Top the kite with colorful frosting, then add a red licorice tail and gel icing details.

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