Four simple but flavorful ingredients bring out the best in shrimp, and all in a matter of minutes. Serve the skewers with grilled asparagus and orzo for a light, fresh, healthful Italian meal.
Ingredients
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 3 garlic cloves, minced
- 1 tablespoon minced fresh rosemary
- 1/2 teaspoon kosher salt, plus some for seasoning
- 1/4 teaspoon black pepper
- 1 1/2 pounds (about 30) raw extra-large shrimp, peeled and deveined, tails left on if you like
- 8 (9-inch) bamboo skewers, soaked in water for 30 minutes
Instructions
- In a large bowl, whisk together the olive oil, lemon juice, garlic, rosemary, salt, and pepper. Add the shrimp, toss gently, and refrigerate for 15 minutes.
- Prepare your grill or heat a grill pan to medium-high. Lightly oil the grates or pan.
- Thread 3 to 4 shrimp onto each skewer. Season the shrimp with a little kosher salt, and grill until just cooked through, about 2 minutes per side. Serves 4.
Nutritional Information:
Per serving (2 skewers):
Calories 307
Total Fat 17 g (26% DV)
Saturated Fat 3 g (13% DV)
Cholesterol 259 mg (86% DV)
Sodium 614 mg (26% DV)
Total Carbohydrate 3 g (1% DV)
Fiber 0.2 g (1% DV)
Sugars 0.2 g
Protein 35 g (69% DV)
Iron (23% DV)
Percent daily values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food , Recipes
