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Hummus Recipe | Dips & Spreads

Hummus Recipe

A great appetizer and party snack, plus it's good for you and the little ones.


  • One 15 oz. can chickpeas, drained
  • 1 crushed garlic clove
  • 1/2 tsp. salt
  • 1/4 cup lemon juice
  • 1/4 cup tahini (sesame-seed paste)


  1. Puree all the ingredients in a food processor or blender until creamy. Leftovers can be refrigerated, covered, for a week. Makes 1-1/2 cups.