Your guests won't believe this incredibly flavorful dish takes just minutes to whip up. The feta gives it a salty zip that goes especially well with veggies, including broccoli, carrots, and fresh green beans, but you can also serve this dip with tortilla chips or crostini.
Ingredients
- 1 whole roasted red pepper (from a jar)
- 1 cup crumbled feta
- 1 small clove garlic
- 2 tablespoons olive oil
Instructions
- Combine all the ingredients in a food processor. Pulse for 10 seconds, scrape down the sides, then repeat until combined, about 1 minute. Makes 3/4 cup.
