These sweet and salty snacks are sure to be swept away in no time, so you'll want to make lots.
Ingredients
- Roll of Fruit by the Foot
- Thin pretzels
Instructions
- For each one, cut a 2-inch length from a roll of Fruit by the Foot.
- With the shorter ends on the side, fringe the bottom of the strip (leaving a 1/4-inch border uncut along the top) to create thin broom bristles.
- Then moisten the upper edge of the fruit with a drop of water and tightly wrap it around one end of a thin pretzel-stick broom handle.
