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Ghost Toasts Recipe | Finger Foods

Ghost Toasts Recipe

Looking for a treat that truly embodies the spirit of Halloween? Try serving some of these flavorful phantoms.

Ingredients

  • White Bread (1 slice per ghost)
  • Whipped cream cheese
  • Currants

Instructions

  1. For each, toast a slice of white bread and then cut a ghost shape from it. You can do this freehand using a knife, or you can use a gingerbread-girl cookie cutter.
  2. When the cutouts have cooled, spread on a generous coating of whipped cream cheese.
  3. For eyes and mouths, add currants.

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