Looking for a treat that truly embodies the spirit of Halloween? Try serving some of these flavorful phantoms.
Ingredients
- White Bread (1 slice per ghost)
- Whipped cream cheese
- Currants
Instructions
- For each, toast a slice of white bread and then cut a ghost shape from it. You can do this freehand using a knife, or you can use a gingerbread-girl cookie cutter.
- When the cutouts have cooled, spread on a generous coating of whipped cream cheese.
- For eyes and mouths, add currants.
