A snap to assemble, these kid-size treats combine sweet fruit and a refreshingly tart cheesecake-like filling.
Ingredients
- 12 vanilla wafer cookies
- 1/2 cup vanilla yogurt
- 1/2 cup Neufchatel cream cheese, softened
- 1 teaspoon lemon juice
- 1 teaspoon honey
- Sliced kiwi, strawberries, or whole blueberries
Instructions
- Place liners in a mini-cupcake pan. Put a wafer cookie, flat side up, in the bottom of each well.
- In a medium-size bowl, whisk together the yogurt, cream cheese, lemon juice, and honey until smooth. Spoon 1 heaping tablespoon on top of each cookie, then top the mixture with the fruit.
- Cover the pan with plastic wrap, then place it in the freezer until the fruit bites are firm, about 1 to 1-1/2 hours. Remove the tray from the freezer for 15 to 25 minutes before serving. Serves 12.
Nutritional Information
Per serving (1 piece): Calories 63 ● Total Fat 4 g (6% DV) ● Saturated Fat 2 g (12% DV) ● Cholesterol 14 mg (5% DV) ● Sodium 60 mg (2% DV) ● Total Carbohydrate 5 g (2% DV) ● Fiber 0.2 g (1% DV) ● Sugars 4 g ● Protein 1 g (2% DV)
Percent daily values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food , Recipes
