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Frosty Graham Crackers Recipe

Frosty Graham Crackers Recipe

Baking cookies is fun, but it's the decorating that kids really get jazzed about. Here's how you can cut to the chase!

Ingredients

  • 4 cups sifted confectioners' sugar
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 2 to 4 tablespoons milk
  • Liquid or paste food coloring

Instructions

In a large bowl and using an electric mixer at low speed, beat the sugar, butter, and vanilla extract until you get a good spreading consistency. Add more sugar or milk, if needed, to achieve the right texture. (Note: if you plan to pipe on the frosting, make it a bit stiffer.) Divide the frosting into smaller bowls and stir in your choice of food colorings until blended. Makes about 4 cups.

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