This sweet dessert is quick and easy to assemble, and everyone will enjoy skewering their own selection of fruits and dipping them into the melted chocolate.
Ingredients
CHOCOLATE SAUCE
- 12 ounces semisweet chocolate chips
- 2/3 cup heavy cream
FRUIT DIPPERS
- 1 pint fresh strawberries, washed and hulled
- 1 cup fresh pineapple, cut into chunks
- 2 bananas, cut into chunks
- 2 cups store-bought angel food cake in 1-inch chunks
Instructions
Spear fresh strawberries, pineapple, bananas, and cake with fondue forks or skewers and dip them into the warm chocolate sauce. Serves 6 to 8.
Food , Recipes
